Plantain Pepper Soup with Goat Meat

By Ikenga Chronicles May 10, 2016

Plantain Pepper Soup with Goat Meat

                                                         –Judith Audu-Foght


And the other day i was craving for Plantain pepper soup and so i made it and boy was i glad i did!!! I finished it almost immediately! Lol

  • unripe plantain
  • goat meat
  • pepper soup spices
  • seasoning
  • salt
  • grounded pepper
  • fresh yellow pepper blended (optional)
  • onion
  • efinrin leave (scent leave)/mint leave
  • little palm oil

Who Owns The Matrimonial Home, The Husband Or The Wife? –By Emeka Ugwuonye

Lets Make It
1. Wash your goat meat properly. Put in a pot, add the onions, salt, grounded pepper and seasoning. Cover and allow get cooked.
2. Peel your unripe plantain and cut into any shape your want. Wash and set aside.
3. When the meat is cooked add the plantain in. Pour in the fresh blended yellow pepper, the little palm oil, and the pepper soup spices. Cover and allow get cooked.
4. When the plantain is cooked, taste and adjust seasoning.
5. Pour in the efinrin leave. Stir very well.
6. It is ready to be enjoyed.
Culled From Judith Audu’s .Visit the blog for more recipes
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